chocolate peanut butter fudge
(1 rating)
This is the creamiest fudge you will ever try! Not at all sugary or crystally like some fudge! Everybody loves this recipe and it's so easy!
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(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For chocolate peanut butter fudge
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1 14 ozsweetened condensed milk
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1/2 cpeanut butter, creamy
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1 12 ozmilk chocolate chips (my secret is i use half chocolate and half butterscotch
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3/4 cchopped pecans
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1 tspvanilla
How To Make chocolate peanut butter fudge
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1In a heavy sauce pan, heat sweetened condensed milk and peanut butter over medium low heat until a few bubbles appear,STIRRING CONSTANTLY!
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2Remove from heat. Stir in milk chocolate and butterscotch chips until smooth. Immediately stir in pecans and vanilla.
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3Spread evenly into wax paper lined 8 or 9 inch square dish. Cool in fridge until firm, about 2 hours. Turn onto smooth surface and remove paper. Cut into small squares and store in airtight container in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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