chocolate peanut butter butterfinger fudge
(2 ratings)
I love butterfinger candy bars, so I started getting creative and this recipe is the result. My daughter's friend liked it so much, she asked for the recipe so that she could make this candy as a birthday gift to her sister.
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(2 ratings)
Ingredients For chocolate peanut butter butterfinger fudge
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2bags nestle milk chocolate and peanut butter chips
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14 ozcan sweetened condensed milk
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1/2 cminiature marshmallows (i use slightly more)
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2 tspvanilla extract
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6fun sized butterfinger candy bars, chopped (or more to taste...i would have used more, but there were 6 bars in the package)
How To Make chocolate peanut butter butterfinger fudge
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1Lightly spray a 8x8 inch pan with vegetable spray or line with parchment paper. Combine chips, sweetened condensed milk, and marshmallows in a heavy saucepan over low heat, stirring constantly. When the mixture is completely melted and well blended, remove from heat. Stir in vanilla and chopped butterfinger bars.
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2Pour into prepared pan. Cool completely. I refridgerate to speed up the cooling process. If pan was lined with parchment, invert onto cutting board, invert again so that fudge is "right side up" and cut into squares. If pan was not lined with parchment paper, simply cut and remove from pan. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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