Real Recipes From Real Home Cooks ®

chocolate peanut butter balls

(1 rating)
Recipe by
Lori Grabon
Chester, CT

Noticed that there were quite a few recipes here that used graham crackers - thought you might like a different binding ingredient! This recipe is from the 1978 Farm Journal's Choice Chocolate book & has been a Christmas favorite for years. Have tried both the smooth & chunky peanut butter but the chunky gives the best results & is the one requested most.

(1 rating)

Ingredients For chocolate peanut butter balls

  • 1 c
    butter
  • 1 1/4 c
    peanut butter, chunky
  • 1 lb
    confectionary sugar
  • 3 1/2 c
    rice krispies
  • 3 oz
    nestles choc. chips
  • 4 oz
    milk chocolate, chips or cut up bars
  • paraffin

How To Make chocolate peanut butter balls

  • 1
    Melt butter in heavy pan over low heat. Add peanut butter & stir until all well blended; remove from heat & set aside. Combine confectionary sugar & Rice Krispies in large bowl. Pour hot peanut butter mix over all; mix thoroughly, using hands. Shape into 1" balls & place on waxpaper lined cookie sheets. Cover & refrigerate for 1 hr.
  • 2
    Cut up a 2"x2"x1" block of paraffin; either microwave the chocolates & wax or melt over double boiler. Dip chilled peanut butter balls into warm chocolate & coat all. Place on wax paper lined cookie sheets & refrigerate. Store in air tight containers when chocolate hardens.

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