chocolate leaves-for garnish

How To Make chocolate leaves-for garnish

• 1

  Carefully wash leaves really well and carefully pat dry with a paper towel.
• 2

  Place leaves on cookie sheet lined with waxed paper.
• 3

  Melt candy melts then carefully brush on tops of leaves.
• 4

  Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
• 5

  I have used maple & dogwood leaves.
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