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chocolate divinty

(1 rating)
tealeaf avatar
Recipe by
Debbie M.
@tealeaf
Shawnee, OK

This recipe was one of my husband's late aunts. When I was given the recipe it didn't listed what kind of chocolate so I used unsweetened.

►
(1 rating)
method Stove Top

Ingredients For chocolate divinty

  • 2 1/2 c
    sugar
  • 1/2 c
    light karo syrup
  • 1/2 c
    water
  • 1/4 tsp
    salt
  • 2
    egg whites
  • 2 squares
    melted unsweetened chocolate
  • 1 tsp
    vanilla
  • 1 c
    nuts

How To Make chocolate divinty

  • 1
    Mix sugar, Karo, water and salt together in pan, cook over medium heat to boil, reduce heat. Cook without stirring to 248 degrees.
  • 2
    Beat egg whites until stiff. Pour 1/2 of the syrup mixture over egg whites, beating constantly.
  • 3
    Cook the remaining half of the syrup mixture to 272 degrees. Add slowly to the first mixture,continue beating for 5 minutes.
  • 4
    Add melted chocolate and vanilla. Beat until mixture holds it shape.
  • 5
    Add nuts and drop by spoonfuls onto waxed paper lined cookie sheet.
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