Real Recipes From Real Home Cooks ®

chewy eggnog caramels

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this candy is really good

(2 ratings)
yield serving(s)

Ingredients For chewy eggnog caramels

  • 1 1/2 c
    eggnog
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    vanilla extract

How To Make chewy eggnog caramels

  • 1
    In a saucepan over medium heat mix eggnog and sugars.
  • 2
    Stir continuously until liquid begins to boil. Once boiling, stop stirring and attach your candy thermometer.
  • 3
    While the caramel is cooking, line an 8x8 inch pan with foil and butter the foil (don't skimp on the butter).
  • 4
    Once the caramel reaches 245 degrees remove from heat and stir in vanilla.
  • 5
    Pour into the buttered pan and let cool in the fridge for 5-6 hours or overnight.
  • 6
    To cut, remove the entire caramel break using the foil.
  • 7
    Flip upside down on a flat cutting board and peel off the foil.
  • 8
    Cut caramels into desired shape and size using a very sharp buttered knife.
  • 9
    Wrap your candies with wax paper and store in the refrigerator. Eat within a week or so, not that they last even that long around my house.

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