Real Recipes From Real Home Cooks ®

can't fail fudge

(2 ratings)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(2 ratings)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For can't fail fudge

  • 12 oz
    pkg. semi-sweet chocolate chips
  • 12 oz
    pkg. butterscotch chips
  • 14 oz
    can sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 c
    pecans, chopped

How To Make can't fail fudge

  • 1
    Melt chips, mix in milk. vanilla, and nuts pour in 9x13-inch pan . Chill and cut into squares. Makes about 1 1/2 pounds.
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