caramel candy bars
(1 rating)
As my daughter would say, Ah-mazing!! Even my granddaughter loves this recipe. You’ll love these delicious, buttery bars. They’re so rich that a small portion may be enough to satisfy your sweet tooth—but don’t expect many leftovers!
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(1 rating)
yield
2 dozen
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For caramel candy bars
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1/2 cbutter, softened
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1/2 cbrown sugar, firmly packed
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1 1/3 call purpose flour
- CARAMEL-LAYER
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1 pkg(14 ounce) caramels
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1/3 cbutter, cubed
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1/3 cevaporated milk
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1-2/3 cconfectioners' sugar
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1 cchopped pecans
- CHOCOLATE DRIZZLE
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1/4 csemi-sweet chocolate chips
-
1 tspshortening
How To Make caramel candy bars
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1In a large bowl, cream butter and brown sugar. Beat in flour until blended. Press into greased 13x9-inch baking dish. Bake at 350 degrees for 12-15 minutes.
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2In small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from the heat; stir in confectioners sugar and pecans. Spread over crust.
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3In microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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