Real Recipes From Real Home Cooks ®

candy cups

(1 rating)
Recipe by
Jamie Clark
Billings, MT

If you have any leftover Halloween candybars this is a good recipe to use!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For candy cups

  • 1 pkg
    (18oz.) refrigerated sugar cookie dough
  • 1/3 c
    all-purpose flour
  • 1 pkg
    (12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers)
  • 1/4 c
    peanuts,chopped

How To Make candy cups

  • 1
    Preheat oven to 350 degrees.Lightly grease 36 mini (1 3/4-inch) muffin cups.Let dough stand at room temperature 15 minutes.
  • 2
    Combine dough and flour in large bowl;beat until well blended.Shape dough into 36 balls;press into bottoms and up sides of prepared muffin cups.Place 1 candy in center of each cup.
  • 3
    Bake 10 to 11 minutes or until edges are golden.Immediately sprinkle with peanuts.Cool 10 minutes in pans on wire racks.Remove to wire racks;cool completely.

Categories & Tags for Candy Cups:

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