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butterscotch fudge

(4 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This is so good with butterscotch chips and Pecans!

►
(4 ratings)
yield 12 x9 pan
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For butterscotch fudge

  • 3 c
    granulated sugar
  • 3/4 c
    butter
  • 2/3 c
    evaporated milk
  • 1 pkg
    12 oz. butterscotch chips
  • 1
    7oz kraft marshmallow creme or fluff
  • 1 c
    pecans
  • 1 tsp
    vanilla extract

How To Make butterscotch fudge

  • 1
    Combine sugar, butter and milk in heavy saucepan, bring to full rolling boil over medium heat ~ stir constantly for 5 minutes over medium heat~ stir constantly to prevent scorching. Remove from heat stir in butterscotch chips until melted. Add marshmallow, nuts, and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature ~ Cut into squares. Makes appoximately 3lbs.
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