butterfinger bars
(2 ratings)
I didn't want to use the corn candy recipe. I think this is closer to the real deal. When I make them next time I will provide a photo. Enjoy!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For butterfinger bars
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1 cpeanut butter
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1/3 clight corn syrup
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1 cgranulated sugar
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1/3 cwater
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16 ozmilk or semi-sweet chocolate, melted
How To Make butterfinger bars
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1Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.
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2Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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