butter pecan toffee crunch
(1 rating)
Our community is having our annual garage sale and I always make baked goods, candy, and kettle corn, along with kitchen items,I haven't used in a year...etc..people are always waiting for the baked goods and I have people waiting for the sale to start..yea! This is my toffee recipe.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For butter pecan toffee crunch
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3/4 croughly chopped pecans
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3/4 cshredded sweetened coconut
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3/4 cchocolate chex,do not crush ( or other cereal)
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1/2 cmargarine or butter, no shortening
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1 1/2 cgranulated sugar
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3 Tbspwater
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1 Tbsplight corn syrup (karo brand)
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1/2 tspsalt
How To Make butter pecan toffee crunch
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1Combine pecans ,coconut, and chex; spread in a thin layer over bottom of foil lined and buttered or sprayed 13x9-inch pan.
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2In a saucepan, melt butter, then blend in remaining ingredients. Cook, without stirring until mixture reaches 290^ on candy therometer..do not let it reach 300^.
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3Remove from heat and spoon or pour in a thin stream ,evenly over pecans, coconut and cereal. Cool in fridge for 10 minutes; when set lift out of pan and break into pieces. Store in air-tight container or zip-loc baggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Pecan Toffee Crunch:
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