brown sugar fudge
(2 ratings)
No Image
Brown sugar fudge from the heart of My Aunt Jessie. She was a wonderful woman and sent me many recipes throughout her short years here on Earth. Posting this recipes honors her and her love for cooking and sharing her love through her recipes. I threw my own spin on it so it is now "our" recipe but when I make this fudge it still makes me smile as if she is right there in the kitchen with me.
►
(2 ratings)
prep time
5 Min
cook time
10 Min
Ingredients For brown sugar fudge
-
2 cpacked brown sugar (light)
-
1 csugar
-
1/8 tspsalt
-
2/3 cmilk
-
2 Tbsplight corn syrup
-
2 Tbspbutter(not margarine)
-
1/2 cflaked coconut
-
1/2 cground walnuts
How To Make brown sugar fudge
-
1In a heavy saucepan, add sugars and salt. Stir in milk and corn syrup. Boil, stirring constantly. continue to boil without stirring until candy thermometer reads 234^-240^ (soft ball stage)
-
2Remove from heat add butter(do not stir) cool to 110^-115^ without stirring. When it reaches that temperature, beat vigorously with a wooden spoon until mixture thickens and begins to lose it's gloss (about 5 minutes)
-
3Stir in coconuts and ground walnuts. Mix well. Pour fudge into a buttered 8"x 8" square pan. Cool to room temperature. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT