bea's peanut butter fudge
(2 ratings)
I have been using this recipe for so many years I cannot, for the life of me, remember where it came from. My son and granddaughter loves this fudge so I make it for them.
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(2 ratings)
method
Stove Top
Ingredients For bea's peanut butter fudge
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2 cgranulated sugar
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2 tspbutter
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3/4 cevaporated milk, undiluted
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3/4 ccrunchy peanut butter
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1 tspvanilla extract
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2 tspdark syrup(ie, karo or king)
How To Make bea's peanut butter fudge
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1Combine sugar, butter and milk in a medium size heavy saucepan. Boil until sugar has dissolved over medium heat, sirring constantly. Cook to the soft ball stage, which takes about 15-20 minutes once boiling. Remove from heat and add remaining ingredients. Beat until mixture has thickened then pour into a buttered 2 1/2 quart oblong glass dish. Cool and cut.
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2Note: I also use creamy peanut butter sometimes. I also like the extra crunchy but it's hard to find.
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