agnes' caramel candy
(1 rating)
This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion.
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(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For agnes' caramel candy
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2 cgranulated sugar
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2 cwhipping cream
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3/4 cdark karo syrup
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1 tspvanilla
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2 Tbspbutter
How To Make agnes' caramel candy
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1Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
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2Note: An 8x8 inch pan is what is normally used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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