zucchini walnut cake

Name: Zucchini Walnut Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) vegetable oil; 2 cup(s) sugar; 3 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon, ground; 2 cup(s) grated zucchini (leave skin on ); 1 cup(s) chopped walnuts

(1 rating)

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review

Recipe by

Barbara Hench

@bootsie

Loysville, PA

This is an easy cake to make and it's very moist.

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(1 rating)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For zucchini walnut cake

1 c

vegetable oil
2 c

sugar
3

eggs
2 tsp

vanilla extract
2 c

flour
1 tsp

baking soda
1/2 tsp

baking powder
2 tsp

cinnamon, ground
2 c

grated zucchini (leave skin on )
1 c

chopped walnuts

How To Make zucchini walnut cake

1
Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.) Pour into greased and floured 13x9x2-inch pan. Bake at 350 for 50 minutes
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zucchini walnut cake

Ingredients For zucchini walnut cake

How To Make zucchini walnut cake

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