zucchini cake
(1 rating)
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My Mother-in-law made this deliciously moist cake one day. Everyone instantly fell in love with it.
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(1 rating)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For zucchini cake
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2 mdzucchini
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2 1/4 call purpose flour
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1 1/4 csugar
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2 lgeggs
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1/2 cvegetable shortening
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1 1/4 cchopped walnuts
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1/2 cmilk
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1/2 tspsalt
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1/2 tspcinnamon
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2 tspbaking soda
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1/4 tspnutmeg
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1/4 tspcloves
- SOUR CREAM FROSTING
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2 1/2 cconfectioners' sugar
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1 tspvanilla
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1/2 csour cream
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1/4 cvegetable shortening
How To Make zucchini cake
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1Mix all dry ingredients. Beat sugar, eggs and shortening. Add dry ingredients to wet ingredients, mix well.
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2Bake at 350 degrees 13 x 9 pan 30 – 35 minutes, until toothpick comes up clean. Let Cool
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3Mix all frosting ingredients at low speed until mixed. Increase to high 1 minute or until fluffy. Frost and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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