you broke my heart cupcakes
(3 ratings)
Be Happy Don't Worry! What a great way to brush away the blues when something has disappointed you or broke your heart- these little babies will perk you right up and help you forget your troubles.
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For you broke my heart cupcakes
- BATTER:
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2 call purpose flour
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2 cgranulated sugar
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1 cmargarine
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1/2 cunsweetened baking cocoa
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1 cwater
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2 lgeggs
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1 tspbaking soda
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1/2 cbuttermilk
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1 tspvanilla extract
- FUDGE FROSTING:
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1/2 cmargarine
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1/4 cunsweetened baking cocoa
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1/3 cmilk
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1 lbbox powdered sugar
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1 cchopped pecans
How To Make you broke my heart cupcakes
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1Preheat oven to 350^. Prepare 2 cupcake pans (12 cups each pan) Line each cup with paper liners. Set aside. --- For the Batter: Mix together the sugar and margarine in a large mixer bowl, beating until fluffy. Add eggs one at a time beating well after each addition.
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2Combine the water, buttermilk and vanilla in a 2 cup measuring cup. Combine the cocoa, flour and baking soda together. Add flour mixture alternately with the buttermilk mixture, ending with the flour mixture. Mix well.
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3Fill cupcake liners equally with the batter and bake for 12-15 minutes. Cool in pans for about 10 minutes then remove to wire rack to frost.
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4Fudge Frosting: During the last 5 minutes of baking time for the cupcakes. Combine ingredients in a saucepan and heat until boiling and boil for 1 minute, stirring constantly. Using a soup spoon, spoon the hot fudgy frosting equally over each cupcake. Very Fudgy and you will forget your blues as you eat away the pain and sorrow....BE HAPPY DON'T WORRY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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