white texas sheet cake

How To Make white texas sheet cake

• 1

  In a large saucepan, bring butter and water to boil.
• 2

  Remove from the heat, stir in flour, sugar, eggs, sour cream, almond extract, slat and baking soda until smooth.
• 3

  Pour into a greased 15-in x 10 in x 1 baking pan.
• 4

  Bake at 375 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes
• 5

  Meanwhile for frosting, combine butter and milk in a saucepan. Bring to boil.
• 6

  Remove from heat, add sugar and extract and mix well. Stir in walnuts
• 7

  Spread over warm cake.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card