white chocolate bark
(2 ratings)
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My good friend LaWanda makes a delicious marble bark with pecans. This is another version she makes and said I could post it. I'm having a dinner party and I'm serving this as take home bags. LaWanda uses Wilton candy melts (which has a good flavor) or you could use white chocolate morsels.
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(2 ratings)
Ingredients For white chocolate bark
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4 cwhite chocolate disks
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1 ctoasted macadamia nuts or, coarsely chopped
How To Make white chocolate bark
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1Line a 13 by 9-inch cookie sheet with waxed paper,or Silpat . Melt all but 1/4 cup of chocolate in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Add remaining 1/4 c chocolate,stir well .Pour chocolate onto prepared sheet and spread to cool. Place nuts in a plastic bag and crush, using a rolling pin. Press nuts into melted chocolate. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Break into bite-size pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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