Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

westerner cake

raymcguire avatar
Recipe by
Ray McGuire
@raymcguire
Elkhart, KS

My Mother made this every weekend for my Dad and I . We love to set and watch TV and eat this with Butter on it . it was so so good when it was done and still warm . I'm 58 now and my Mother is gone now God Bless her heart .. She sure could cook .. I now make this and it's just like she is here making it . It smells so good cooking and taste O so good . Thank you Mom I love you Dad Still loves this so so much ..

►
yield 6 -8
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For westerner cake

  • 3 stick
    oleo
  • 1 lb
    1 pound carton powdered sugar
  • 6
    eggs
  • 1
    powdered sugar carton full of sifted flour
  • 1 tsp
    lemon juice
  • 1 Tbsp
    vanilla extract

How To Make westerner cake

  • 1
    Have eggs and margarine at room temperature. Cream margarine, add powdered sugar; beat until fluffy. Add eggs, one at a time, beating well after each egg. Sift flour 3 times; add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes then invert pan
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT