warm molten-centered chocolate cupcakes
(1 rating)
Cupcakes are not just for kids anymore. They are loved by everyone. This recipe is no exception. It is delicious....Hope you will enjoy this one.
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(1 rating)
yield
8 cupcakes
prep time
10 Min
cook time
20 Min
Ingredients For warm molten-centered chocolate cupcakes
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4 Tbspmargarine, softened
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1/4 csuperfine sugar
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1 lgegg
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5/8 cself rising flour
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1 Tbspcocoa powder
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2 ozsemi sweet chocolate
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confectioners' sugar for dusting
How To Make warm molten-centered chocolate cupcakes
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1Put 8 paper baking cups in a muffin pan. Preheat oven to 375 degrees
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2Put the margarine, sugar, egg, flour, and cocoa in a large bowl and, using an electric beater, beat together until just smooth.
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3Spoon half of the batter into the paper cups. Using a teaspoon, make an indention in the center of each cake. Break the chocolate evenly into 8 squares and place a piece in each cake, then spoon the remaining batter on top.
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4Bake for 20 minutes, or until well risen and springy to the touch. Let stand for 2-3 minutes before serving warm. Dust with sifted confectioners' sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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