wallbanger cake
(2 ratings)
If you want a cocktail , just taste this cake,It's party time........ Please donot served this to children. I went to Germany five years ago , I got this recipe from a friend at a party.
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(2 ratings)
yield
8 -9
prep time
15 Min
cook time
50 Min
Ingredients For wallbanger cake
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1( 18.25 ounce package yellow cake mix
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13.5 ounce package instant vanilla pudding mix
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4eggs
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1/2 cvegetable oil
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2 flounce vodka
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5 flgalliano liqueur
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1/2 corange juice
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1 cconfectioners' sugar
How To Make wallbanger cake
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1Preheat oven to 350'F degrees. Grease and four one 10-inch tube pan.
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2Combine cake mix and pudding mix in a large bowl. Blend in eggs. vegetable oil, 4-ounce galliano, 1 ounce voka, and 4 ounce orange juice. Mix batter until smooth and thick and pour into prepared pan. Bake to 350 degrees for 45 minutes. Let cake cool in the pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm. To make glaze; Combine the remaining 1 ounce gallaino, 1 ounce voda, and 1 ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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