Real Recipes From Real Home Cooks ®

very moist chocolate cake

(1 rating)
Recipe by
Deanna Dean
Zwolle, LA

My husband does not like chocolate. I wanted a chocolate cake so I made this one that my grandma always made and he loved it. I love this cake with a basic chocolate icing on it.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 35 Min

Ingredients For very moist chocolate cake

  • 2 c
    sugar
  • 3/4 c
    cocoa powder
  • 1 1/2 tsp
    baking soda
  • 2
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    boiling water
  • 1 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    milk
  • 2 tsp
    vanilla extract

How To Make very moist chocolate cake

  • 1
    Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • 2
    Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • 3
    Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

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