unique red velvet cake
(1 rating)
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This recipe is from another web site: The Hearlers.org and was mentioned by another JAP cook. I have since tired this and it is quite good and wanted to post it here for safe keeping and to share in case anyone missed the other posting. I am sorry I can't remember who found this little gem first.
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For unique red velvet cake
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4 1/2 ccake flour, sifted
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1 1/2 tspsalt
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4 Tbspcocoa
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4 ozbeet juice, dranined from one 15oz. can of beets - add water to make 4 oz. if needed.
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1 cvegetable shortening
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2 3/4 csugar
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4 lgeggs
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2 cbuttermilk
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1 1/2 Tbspvanilla extract
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2 Tbspvinegar
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2 tspbaking soda
- CREAM CHEESE FROTSTING
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2 pkgcream cheese, 8 oz. each, softened
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2 stickbutter or margarine
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2 Tbspvanilla
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4 cpowdered sugar
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water or milk to thin if needed
How To Make unique red velvet cake
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1Preheat oven to 350 degrees. Prepare two 9-inch cake pans. Remember to use glass and metal utensils to avoid beet-juice stains.
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2Add salt and cocoa to sifted flour and sift again. With mixer on medium, cream together vegetable shortening and sugar for at least five minutes. Add eggs one at a time, beating at least one minute after each additiion.
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3Add beet juice and vanilla to buttermilk. Alternate adding these liquids and the flour-salt-cocoa mixture to the shortening-sugar. Use a spatula or put your mixer on low---don't overbeat.
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4Put white vinegar in a small bowl and add baking SODA (not powder). It will foam up briefly. Fold into the cake batter----DO NOT OVERBEAT. Batter should be somewhat thick, but add water, if needed, to make a pourable batter.
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5Pour batter into prepared cake pans and bake approximately 30 minutes in a 350 oven. Allow layers to cool for 10 minutes before removing from cake pans. Cool cake completely before frosting. Cute each layer in half to create a four-layer cake.
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6For the cream cheese frosting: Combine all indgredients using mixer. Frost cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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