ultimate spice cake

How To Make ultimate spice cake

• 1

  Preheat oven to 325 degrees. Prepare, grease and flour, a 10-cup bundt pan.
• 2

  Combine cinnamon, cardamom, cloves and nutmeg in small bowl. Reserve 1 teaspoon of spice mix for Glaze.
• 3

  Heat 1 cup butter in frying pan over medium heat for 5-7 minutes until milk solids in bottom are rich chocolate color, stirring frequently.
• 4

  Stir in spice mix and cook for 15 SECONDS.
• 5

  Immediately pour into a large wide bowl and place in freezer for 15 or 20 minutes, until consistancy of softened butter. Stir occasionally during this process.
• 6

  Combine flour, baking powder and salt in medium bowl.
• 7

  Add brown sugar to the butter mixture and beat on medium speed 2 minutes or until light and fluffy.
• 8

  Beat in eggs and egg yolks, one at a time, beating well after each addition.
• 9

  Beat in vanilla.
• 10

  Beating at low speed, add flour mixture and milk alternately, starting and ending with flour. Then beat 30 seconds on medium speed and spread in prepared pan.
• 11

  Bake 45-50 minutes, until golden brown and toothpick inserted comes out clean.
• 12

  Cool in pan, on wire rack for 10 minutes.
• 13

  Remove from pan and cool completely on wire rack.
• 14

  GLAZE
• 15

  Heat butter in small skillet until chocolate brown, remove from heat and cool slightly.
• 16

  Whisk together powdered sugar, 1 tablespoon milk, lemon juice, salt and reserved spice mix.
• 17

  Whisk in browned butter, adding additional milk as needed to make a thick glaze.
• 18

  Spread over tho top of the cooled cake and let drip down the sides.
• 19

  Let stand until glaze is set, about 30 minutes. This is a good cake to take to a ocvered dish function.
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