twinkie tiramisu

How To Make twinkie tiramisu

• 1

  Espresso Syrup: Combine water and sugar in a saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from heat, cool, and add coffee and the brandy, if using.
• 2

  Mascarpone Filling: Whip cream with sugar and vanilla until soft peaks form. Fold cream into mascarpone.
• 3

  To assemble tiramisu:
• 4

  Line the bottom of a shallow 2-quart baking or gratin dish with half of the twinkie slices.
• 5

  Drizzle with half of the Espresso Syrup.
• 6

  Spread with half the Mascarpone Filling.
• 7

  Repeat steps with remaining ingredients.
• 8

  Smooth top with a metal spatula
• 9

  Cover with plastic wrap and refrigerate for up to 24 hours before serving. Sift cocoa to lightly dust the top of the tiramisu.
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