tutti-frutti cake
(1 rating)
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This recipe has been in my family for years. I can remember my mom making it when we younger. She would double the recipe as there were 7 of us to feed. I always keep these ingredients on hand. One never knows when unexpected guests might show up and this is quick and easy. I like it best when still warm with a big dollop of whippped cream.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For tutti-frutti cake
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16 ozcanned fruit cocktail,drained
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1beaten egg
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1 cwhite sugar
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1 call purpose flour
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1 tspbaking soda
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1 pinchsalt
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1/2 cbrown sugar
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1/3 cchopped pecans or nut of choice
How To Make tutti-frutti cake
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1Preheat oven to 350 degrees. In a small bowl beat egg,then add fruit cocktail. In medium sized bowl mix sugar,flour,baking soda and salt. Add egg and fruit cocktail mixture to dry mixture. Stir well,the batter will be very thick. Pour batter into greased 8x8 pan. Top batter with brown sugar and nuts. Bake for approx. 35 minutes,depending on your oven. Top with whipped cream and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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