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tunnel of love fudge cake

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmm I'm in love!!!!!

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For tunnel of love fudge cake

  • CAKE:
  • 1 3/4 c
    sugar
  • 1 3/4 c
    butter, room temperature
  • 6 x lg
    eggs
  • 2 c
    confectioners' sugar
  • 2 1/4 c
    all purpose flour
  • 3/4 c
    cocoa powder, unsweetened
  • 1 lg box
    chocolate fudge instant pudding mix
  • 2 c
    walnuts, chopped (see note)
  • GLAZE:
  • 3/4 c
    confectioners' sugar
  • 1/4 c
    cocoa powder, unsweetened
  • 1 tsp
    pure vanilla extract
  • 4 - 6 tsp
    milk

How To Make tunnel of love fudge cake

  • 1
    CAKE: Preheat oven to 350 degrees F. Grease & flour a bundt pan, 12 C fluted tube pan or 10" tube pan. In a large bowl, combine sugar & butter; beat until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 C confectioners's sugar; blend well. Add pudding (dry); mix well. By hand, stir in flour, cocoa & walnuts until well blended. Spoon batter into pan; spread evenly.
  • 2
    Bake 45 - 50 minutes or until top is set & edges are beginning to pull away from pan (see note). Cool upright in pan on rack 1 1/2 hours. Invert onto serving plate; cool at least another 2 hours.
  • 3
    GLAZE: In a small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some to run down the sides & middle. Store tightly covered.
  • 4
    NOTE: Nuts are essential for the success of this recipe!!!!!! Since this cake has a soft filling...an ordinary doneness test can't be preformed. Accurate oven temps & baking times are essential.
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