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triple-chocolate cherry bars

(2 ratings)
Recipe by
Debbie Deverill
Gilbert, AZ

A scrumptious moist & chocolaty bar

(2 ratings)
yield 48 bars
prep time 10 Min
cook time 40 Min

Ingredients For triple-chocolate cherry bars

  • 1 box
    betty crocker super moist chocolate fudge cake mix
  • 1 (21 oz) can
    cherry pie filling
  • 2 lg
    eggs, beaten
  • 1/2
    bag (12 oz miniature semisweet chocolate chips about 1 cup
  • 1
    container whipped chocolate frosting or use your own

How To Make triple-chocolate cherry bars

  • 1
    Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
  • 2
    In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
  • 3
    Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Frost with frosting. For bars, cut into 8 rows by 6 rows. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special. Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.

Categories & Tags for Triple-Chocolate Cherry Bars:

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