torta di cioccolata
(1 rating)
Rich flourless Italian Chocolate Torte
►
(1 rating)
cook time
1 Hr
Ingredients For torta di cioccolata
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1 lbbutter, unsalted
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1 cplus 2 tbsp. sugar
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1 cplus 2 tbsp. brewed expresso or french roast coffee
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12 ozbittersweet chocolate
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4 ozunsweetened chocolate
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8 lgeggs, slightly beaten
How To Make torta di cioccolata
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1Preheat oven to 350 degrees F. Line a 9" pan with aluminum foil; grease and flour foil.
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2In large saucepan over low heat, melt butter, sugar and coffee together, whisking to blend. Add bittersweet (or semisweet) and unsweetened chocolates. Whisk constantly until melted.
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3Remove mixture from heat and whisk in eggs gradually. Pour batter into prepared pan.
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4Bake for 50-55 minutes. Cake is done when top has a c rust and is dry to the touch. Cool to room temperature, then refrigerate 12-14 hours before serving. Dust with powdered sugar or top with ganache.
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5Dust with powdered sugar or top with ganache. Another alternative is to split the layer and fill with ricotta cream for a real Italian flair.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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