Real Recipes From Real Home Cooks ®

topsy turvy cupcakes

(1 rating)
Recipe by
Kathy Joppie
Nashville, MI

These are simple to make and such a surprise when you bite into them. I made them the first time for my son's 5th birthday party. That was 25 years ago! They are always a huge hit and the best part...no frosting required.

(1 rating)
yield 12 -14 depending on size
prep time 30 Min
cook time 35 Min

Ingredients For topsy turvy cupcakes

  • 8 oz
    cream cheese
  • 1 md
    egg
  • 6 oz
    chocolate chips
  • 1/3 c
    sugar
  • 1/8 tsp
    salt
  • BEAT TOGETHER CREAM CHEESE, SUGAR, EGG AND SALT. STIR IN CHOCOLATE CHIPS, SET ASIDE.
  • 1 1/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1/2 tsp
    salt
  • 1/2 c
    oil (canola or vegetable)
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1 c
    water
  • 1 tsp
    vinegar

How To Make topsy turvy cupcakes

  • 1
    Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
  • 2
    Bake @ 350 degrees for 30-35 minutes. DO NOT FROST

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