tomato soup cake

How To Make tomato soup cake

• 1

  Preheat oven to 350*F. Spray two 8x 1/2 - or 9x1 1/2-inch round cake pans with no-stick spray; set aside.
• 2

  In large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
• 3

  In medium bowl combine soup, mayonnaise and granulted sugar; add to flour mixture, stirring until combined. Spoon batter into prepared pans.
• 4

  Bake for 25 to 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely.
• 5

  Spread with cream cheese frosting. Store in refrigerator.
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