tomato soup cake (smaller version)

Name: Tomato Soup Cake (smaller version)
Ingredients: 2 tablespoon(s) butter; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) baking soda; 1 can(s) tomato soup; 1 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 1 cup(s) raisins

(3 ratings)

review

Recipe by

Pearl Florick

@pearliedee

clifton park, NY

This is a good recipe for a single person or cooking for two. It uses a brownie pan. I hope you will like it.

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(3 ratings)

Ingredients For tomato soup cake (smaller version)

2 Tbsp

butter
1 c

sugar
1

egg
1 tsp

baking soda
1 can

tomato soup
1 1/2 c

flour
1 tsp

cinnamon
1/2 tsp

ground cloves
1 c

raisins

How To Make tomato soup cake (smaller version)

1
cream the butter and sugar. add in the egg and beat.

2
dissolve the bakng soda in the tomato soup.
3
sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
4
Add the soup and raisins.
5
bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.
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tomato soup cake (smaller version)

Ingredients For tomato soup cake (smaller version)

How To Make tomato soup cake (smaller version)

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