toffee almond bars
(1 rating)
A great cake mix recipe, by alpineberry. I am not one to use many cake mixes, but when in a pinch, these were great.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For toffee almond bars
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118 ounce box of pillsbury yellow cake mix
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1/2 c(1 stick) unsalted butter, softened
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1 lgegg
- FILLING
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114 fluid ounce can of sweetened condensed milk
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1 tspvanilla extract
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1 lgegg
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6 oztoffee bits, i have use chopped heath bars also
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1 csliced, slivered or chopped almonds
How To Make toffee almond bars
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1mix the yellow cake mix, butter and 1 egg together and press into the bottom of a well-buttered 9x13-inch baking pan. Bake at 350 F degrees for 7 minutes (the crust won't look done).
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2In the meantime, mix the sweetened condensed milk, vanilla extract, 1 egg, toffee bits and the almonds. Pour over the warm crust and bake at 350 F degrees for 24 to 30 minutes until the top looks slightly golden brown. Cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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