toasted coconut cake
(1 rating)
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I love coconut cake so when I saw this recipe I made it immediately and it was delicious,I've been making it for years.
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(1 rating)
Ingredients For toasted coconut cake
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6 t. butter
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2 c shredded sweetened coconut
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1 c finely chopped pecans
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1 white cake mix,plus ingredients per instructions
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8 oz pkg cream cheese,softened
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2 t. milk
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1 t. vanilla
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3-31/2 c powdered sugar
How To Make toasted coconut cake
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1Melt 3 T. butter add coconut and pecans in a skillet. Stir constantly until mixture is golden brown. Remove from heat and drain on paper towels. Mix the cake according to directions adding to 1 c of the toasted coconut and pecan mixture. Divide among 3 8-inch pans. Bake,cool according to package directions. To make the frosting,cream the remaining butter and cream cheese until light and fluffy. Add the milk,vanilla and powdered sugar,beating well until mixture is spreading consistency. Add the remaining toasted mixture minus 1/2 c to sprinkle on top of cake. Fill and frost the cake with frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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