tisha anne choc explosion cupcake

Ingredients For tisha anne choc explosion cupcake

• 8 Tbsp

  butter, unsalted
• 2 oz

  semi-sweet baking chocolate
• 1/2 c

  hershey special choc powder melt all above
• 2ND STEP
• 3/4 cup c

  sifted alll purpose
• 1/2 tsp

  baking soda
• 3/4 tsp

  bakink powder sifted all above together
• 3RD STEP
• 2

  eggs
• 3/4 c

  sugar
• 1 tsp

  vanilla
• 1/2 tsp

  salt
• 1/2 c

  sour cream
• MIX TOGETHER WITH BLENDER (LOW) TIL BLENDED
• NOW THAT YOU HAVE DONE THE ABOVE ALL SEPERATELY. FOLD ALTOGETHER ALL THE ABOVE INGREDIENTS.
• 1/2 c

  club soda gently add the club soda it will appear bubbly just keep folding until all is incorporated.
• FROSTING- CREAM CHEESE WITH COCONUT FLAKES
• 8 oz

  cream cheese
• 1 stick

  unsalted butter
• 1 tsp

  vanilla extract
• 3 c

  sifted powdered sugar
• 8 oz

  sprinkle unsweetened coconut on tops of cupcakes