tiramisu cake using a cake mix
(1 rating)
My company loved this cake. I wonder why???!!!???
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(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For tiramisu cake using a cake mix
- CAKE
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118.25 ounce package moist white cake mix
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1 tspinstant coffee powder
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1/4 ccoffee
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1 Tbspcoffee flavored liqueur
- FILLING
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18-0z container mascarpone cheese
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1/2 cconfectioners' sugar
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2 Tbspcoffee flavored liqueur
- FROSTING
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2 cheavy cream
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1/4 cconfectioners' sugar
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2 Tbspcoffee flavored liqueur
- GARNISH
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2 Tbspunsweetened cocoa powder
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1 ozsquare semisweet chocolate
How To Make tiramisu cake using a cake mix
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1Preheat oven to 350 degrees. Grease and flour 3 (9-in) pans.
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2Prepare cake mix according to package directions. Divide two-thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
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3Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 Tablespoon coffee liqueur; set aside.
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4To make filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 Tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
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5To make frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 Tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
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6To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one-third of reserved coffee mixure over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee over the the second layer and spread with the remaining filling.
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7Top with the remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refigerate 30 minutes before serving
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8NOTE: To make curls, use vegetable peeler and run it down edge of chocolate bar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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