tim's pineapple cake

How To Make tim's pineapple cake

• 1

  Bake cake as directed on box,adding one of the cans of pineapple,make sure you drain well, fill two 9 inch round cake pans
• 2

  While cake cooks,mix pineapple drained well, cool whip and marshmallow cream & cream cheese
• 3

  when cake is done and completly cooled use all the icing or as much as u can to ice the cake,an refridgerate til ready to serve If any is left store in fridge for up to 2 days!!
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