sweet potato dump-cake
(1 rating)
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My cousin Zettie, sent this to me years ago. I love it. I don't make it to often, I really would be the size of a house, Haha!
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(1 rating)
yield
8 to 10
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For sweet potato dump-cake
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3 to 4sweet potatoes, peeled and sliced thinly
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3/4 csugar
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2 cwater
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1 tspvanilla extract
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1 1/2 stickmargarine, melted
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1 boxcake mix, yellow
How To Make sweet potato dump-cake
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1Preheat oven to 300 degrees.
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2Place potatoes in a 9x13" dish. Mix the sugar, water, vanilla and 1/2 stick margarine, in a measuring cup. Then pour over the sweet potatoes in baking dish.
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3Sprinkle with 1 box dry cake mix, yellow or white. Then drizzle the other stick of margarine over the dry mix and bake for 60 to 75 minutes, until golden brown.
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4Serve with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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