sweet potato cake

Name: Sweet Potato Cake
Ingredients: 1-1/2 cup(s) cooking oil; 2 cup(s) sugar; 4 large eggs, separated; 2-1/2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 3 tablespoon(s) baking powder; 1 teaspoon(s) cinnamon; 4 tablespoon(s) hot water; 1-1/2 cup(s) sweet potatoes, raw and grated; 1 teaspoon(s) vanilla flavoring

(1 rating)

review

Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

This is a very delicious, fall like cake. Very moist and the coconut icing really gives it texture and flavor..... Yum!

►

(1 rating)

Ingredients For sweet potato cake

1-1/2 c

cooking oil
2 c

sugar
4 lg

eggs, separated
2-1/2 c

all-purpose flour
1/4 tsp

salt
1 tsp

nutmeg
3 Tbsp

baking powder
1 tsp

cinnamon
4 Tbsp

hot water
1-1/2 c

sweet potatoes, raw and grated
1 tsp

vanilla flavoring

How To Make sweet potato cake

1
Combine oil and sugar and beat until smooth. Add egg yolks and beat well. Add hot water, then dry ingredients, which have been sifted together. Stir in potatoes, pecans and vanilla. Beat egg whites until stiff and fold into mixture.

2
Bake in 3 greased and floured 8 inch cake pans for 25-30 minutes at 350 degrees. Cool and frost.
3
Combined 1 large can EVAPORATED milk, 3 egg yolks, 1 cup sugar and 1 stick margarine in saucepan. Cook over medium heat, stirring constantly, about 12 minutes, or until thick. Remove from heat and add 1 teaspoon vanilla flavoring and 1-1/3 cups flaked coconut. Beat until cool with mixer and spread between layers and top of cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sweet potato cake

Ingredients For sweet potato cake

How To Make sweet potato cake

Categories & Tags for Sweet Potato Cake: