sweet pecan baby cakes
(2 ratings)
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I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For sweet pecan baby cakes
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2/3 cpacked light brown sugar
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1/2 cbutter
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1/3 choney
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1-1/2 cpecans, coarsely chopped
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1 tsporange zest
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2 call purpose flour
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1/2 cwhole wheat flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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3 lgeggs
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2 csugar
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1 ccooking oil
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18 oz container light sour cream
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2 tspvanilla
How To Make sweet pecan baby cakes
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1Heat oven to 350 Spray 12-cup jumbo muffin cup pan. In saucepan, combine brown sugar, butter and honey. Cook, stirring over medium heat until smooth. Remove from heat. Stir in pecans and orange zest.
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2In bowl, stir together flours, baking powder, baking soda and salt. In lg bowl, combine eggs and sugar. Beat on high for 3 mins. Add oil, sour cream and vanilla. Beat until combined. Slowly add flour mix and beat on low until smooth.
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3Place 2 tbsp of pecan mix into bottom of each muffin cup. Spoon a heaping 1/3 cup batter over pecan mix in each cup. Place pan on lg baking sheet. Bake about 25 mins, or until a toothpick inserted near center comes out clean. Cool in pan for 5 mins. Using a knife, loosen edges of cake from pan. Invert onto a rack. Spoon any pecan sauce from bottom of pan onto cakes. Served best when warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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