swedish pineapple cake

Name: Swedish Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 can(s) crushed pineapple with juice (20 oz. can); 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1 stick(s) margarine, melted; 8 ounce(s) cream cheese, softened; 2 cup(s) powdered sugar

(2 ratings)

review

Recipe by

Elin Criswell

@TheCountrySoaper

Georgetown, TX

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!

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(2 ratings)

yield 8 - 12

prep time 10 Min

cook time 40 Min

Ingredients For swedish pineapple cake

2 c

flour
2 c

sugar
1 can

crushed pineapple with juice (20 oz. can)
1 tsp

baking soda
1 tsp

vanilla
1/2 c

chopped pecans
1 stick

margarine, melted
8 oz

cream cheese, softened
2 c

powdered sugar

How To Make swedish pineapple cake

1
In a mixing bowl, combine first six ingredients, mix well.

2
Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
3
For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.
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swedish pineapple cake

Ingredients For swedish pineapple cake

How To Make swedish pineapple cake

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