susan's black forest cake
(3 ratings)
Seeing Bea's recipe for a Black Forest cake (YUMM!) made me remember I had a similar recipe. Bea's is obviously more homemade than this one, but this one is very easy and people like it.
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For susan's black forest cake
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1 boxduncan hines devil's food cake mix
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3eggs
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1/2 stickmelted butter
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12 ozcan cherry soda or cherry coke
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1 cancherry pie filling
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2 canrediwhip real cream topping
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chocolate shavings
How To Make susan's black forest cake
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1Prepare cake according to package directions, using the eggs, butter, and can of cherry soda. Bake in 3 8" cake pans. Cool completely according to directions on cake mix.
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2Place 1 layer on cake serving plate. Pipe a ring around the outside top of the layer about 1 1/2 inches wide and 1 inch high with the whipped cream. Spoon 1/3 of the cherry pie filling inside the ring.
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3Place second layer on top of the first layer, and complete as above.
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4Place third layer on very top. This time Pipe the whipped cream all over the top, making it shallower in the center. Spoon the remaining pie filling in the center of the top of the cake. Decorate with chocolate shavings if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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