super moist chocolate cake
(1 rating)
Check out my blog for the buttercream icing recipe: http://www.thelittleblondebaker.com/moist-chocolate-cake/
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For super moist chocolate cake
- DRY INGREDIANTS
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2 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2/3 ccocoa powder
- WET INGREDIANTS
-
1 cmilk
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1/2 cvegetable oil
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2eggs
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1 tspvanilla extract
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2 csugar
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1 chot coffee
How To Make super moist chocolate cake
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1Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
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2Combine dry ingredients into medium bowl.
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3Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
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4Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
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5Grease two 9” round pans with cooking spray and dust with flour for easy release.
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6Distribute batter evenly between the two pans.
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7Bake at 350° for 22-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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