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super easy spumoni cake

(2 ratings)
jorjab avatar
Recipe by
Jorja Bertino
@jorjab
Matamoras, PA

I was craving the spumoni flavors one night and was too lazy to go to the grocery store. I looked in my cabinets and found I had all the spumoni flavors at home! I whipped this semi-homemade creation and enjoyed it with friends and family! What a hit it was :)

►
(2 ratings)
yield 8 -12
prep time 1 Hr 15 Min
cook time 1 Hr 15 Min

Ingredients For super easy spumoni cake

  • 1 box
    cherry chip cake mix (ingredients used in cake mix)
  • 1 box
    white cake mix (ingredients used in cake mix)
  • 2 box
    instant pistachio pudding (may use sugar free)
  • 1 1/2 c
    milk
  • 8 oz
    maraschino cherries, chopped
  • 1 c
    pistachio nuts, chopped
  • 1 tsp
    container cool whip chocolate frosting or other chocolate frosting
  • **may use egg whites instead of whole eggs and nonfat yogurt instead of oil

How To Make super easy spumoni cake

  • 1
    Pre-heat oven to 350 degrees. Spray 2 9inch cake pans with cooking spray. Mix cherry cake mix and ingredients called on back of box. Add 3/4 cup chopped pistachio nuts. Bake cake according to directions on box.
  • 2
    Once cherry cake is done cool on wire rack. Next, spray two 9inch cake pans. Take one box of instant pistachio pudding and combine it with white cake mix and ingredients called for it on back of box. Mix in the maraschino cherries. Bake cake according to directions on box. Once cook let it cool on wire rack.
  • 3
    While cake is in oven, mix 1 1/2 cups milk with other box of instant pistachio pudding. Set in fridge to firm up.
  • 4
    Once all of the cakes are cooled, take a layer of each cake and use a serated knife to split the two layers in half. Take 3/4 cup of pistachio pudding and layer it between the two pistachio cake layers. Frost middle layer of cake. Take a cherry cake and place it on top of frosting. Use remaining 3/4 cup pudding for the cherry cake layer.
  • 5
    Once cakes are in place frost entire cake with remaining frosting. Sprinkle 1/4 cup remaining pistachio nuts on top of cake. May also save some maraschino cherries for decoration as well. Take remaining cherry and pistachio cake layers and freeze for later use. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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