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sugar-free cheesecake

(2 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

I got this recipe from a friends cookbook published in 2004. It was submitted by a Ms. Wallis.

►
(2 ratings)
yield serving(s)
prep time 25 Min
cook time 50 Min

Ingredients For sugar-free cheesecake

  • 3 1/2 pkg
    (8 oz. pkg.) cream cheese
  • 1 1/2 c
    splenda, granulated
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • TOPPING:
  • 1 pt
    (16 oz.) sour cream
  • 1 tsp
    vanilla extract
  • 3/4 c
    splenda, granulated

How To Make sugar-free cheesecake

  • 1
    PREHEAT: Oven to 325 degrees F. SPRAY: 9-inch cake pan with Bakers' Joy nonstick cooking spray.
  • 2
    BEAT: Cream cheese, 1 1/2 Cups Splenda granulated, Eggs, and 1 tsp. vanilla extract with mixer until all the lumps are dissolved. POUR: Cheesecake batter in 9" cake pan. BAKE: In 325 degrees F foe 40 minutes.
  • 3
    MEANWHILE: Mix the sour cream, 3/4 Cup Splenda granulated and 1 tsp. vanilla. POUR: Over hot cheesecake and return to oven for 10 minutes more. COOL: In refrigerator. TOP: Each piece with sugar-free strawberry glaze and a fresh strawberry. (Optional) OTHER: Toppings may be used as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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