sugar cookie cake
(2 ratings)
I found this recipe last year for Sugar Cookie Cake. When I read the ingredients, I knew I just HAD to make it. It is really easy and I just love that it has fresh, sweetened fruit in it. I used the blueberries we hand picked ourselves....OM"Goodness!" Don't you just wish you could reach into your monitor and take a bite? Mmmmmm....so delicious!
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(2 ratings)
yield
10 -12
prep time
25 Min
cook time
35 Min
Ingredients For sugar cookie cake
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3/4 ccold butter
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2 csugar
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3 cflour
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1 1/2 cbuttermilk
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1 tspbaking soda
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2eggs, beaten
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1 tspvanilla
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8 ozcontainer of whipped topping
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12 ozmilk
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blueberries, or fruit of choice
How To Make sugar cookie cake
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1Cut cold butter into flour and sugar till resembles coarse crumbs. Reserve 1 - 1 1/2 cups of crumbs for top of cake
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2Mix buttermilk and baking soda together and add to remaining crumb mixture.
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3Add beaten eggs and vanilla and mix till combined.
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4Pour into greased 9x13 in baking pan and sprinkle with reserved crumbs.
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5Bake at 350*F for 35-40 minutes, or until cake tester comes out clean. Cool completely.
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6Combine vanilla pudding and milk in bowl. Mix until it starts to thicken. Fold in whipped topping till creamy.
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7Divide cake into squares, cutting each piece horizontally. Put a spoonful of pudding mixture and a spoonful of fruit on bottom. Put top on and repeat. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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