Real Recipes From Real Home Cooks ®

stuffed maple walnut monkey bread

(1 rating)
Recipe by
Connie Castle
shelby, OH

Very good for fall...The best biscuits to use with this recipe are the cheaper ones. I pay 33 cents a can for them.

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For stuffed maple walnut monkey bread

  • 2 Tbsp
    cinnamon
  • 1 c
    sugar
  • 3 can
    biscuits
  • 1 pkg
    cream cheese
  • 1 c
    maple syrup
  • 1 c
    whole walnuts
  • 1/4 c
    butter (for topping)
  • 1 stick
    butter..(.for dipping biscuit in)

How To Make stuffed maple walnut monkey bread

  • 1
    Spray a bundt pan with Pam.
  • 2
    Dump syrup...and 1/4 c melted butter and walnuts in pan.
  • 3
    Cut cream cheese into enough squares per each biscuit.
  • 4
    Take each biscuit and flatten out...put a square of cream cheese in the middle and wrap biscuit around cheese and pinch the top.
  • 5
    Roll stuffed biscuit in melted butter then cinnamon/sugar Repeat until all biscuits are stuffed and into pan.
  • 6
    Bake at 350 for 45 minutes.
  • 7
    When done...turn pan upside down...syrup will drizzle down the side of the cake so make sure you have a good size platter/plate to dump the cake on...
  • 8
    IMPORTANT....do not wait to long to dump the cake as the syrup when cool will get a thicker texture l becoming a caramel of sort and will stick to the pan.

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