streusel coffeecake
(1 rating)
This is a good coffeecake with chopped chips ahoy cookies in the batter and the streusel topping.
►
(1 rating)
yield
24 servings
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For streusel coffeecake
-
32chips ahoy chocolate cookies, divided
-
118 to 18.5 oz. package yellow or white cake mix
-
1/2 csour cream
-
1/2 cpecans, chopped
-
1/2 ccoconut
-
1/4 cbrown sugar
-
1 tspground cinnamon
-
1/3 cmargarine or butter, melted
-
powdered sugar glaze, optional (your recipe)
How To Make streusel coffeecake
-
1Coarsely chop 20 cookies; finely crush remaining 12 cookies and set them aside.
-
2Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9 inch baking pan.
-
3Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in melted margarine or butter. Sprinkle over cake batter.
-
4Bake at 350 for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with your favorite powdered sugar glaze if desired. Cut into squares. Makes 24 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT